Ingredients
-
12
-
5
-
2
-
1/2
-
3
-
6
-
1/4
-
1/8
-
-
-
-
-
-
-
Directions
Venetian Canapes, A delicious Italian appetizer that you will surely fall in love with , My company enjoyed them It’s nice to serve something different for a change These little appetizers looked like there was a lot of time spent making them I made everything up ahead of time and then just popped them into the oven On some of them used shredded mozzarella cheese and that looked nice bubbling over the sliced peppers and olives , OMG!! I can’t believe how incredible these appetizers are I made them for a game-night party They were so delicious and beautiful, I got stingy and wanted to hoard them all for myself I got over it and let my guests at ’em The mushroom topping is mouthwatering Baked on toasted bread rounds–the best Thanks Fandoos 🙂
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat Oven to 350f. |
|
2
Done
|
Cut Circles Out of Bread Slices W/2inch Round Cutter. |
|
3
Done
|
Melt 3 Tbsp Butter in Small Saucepan. |
|
4
Done
|
Brush Both Sides of Bread Circles Lightly W/Butter. |
|
5
Done
|
Bake Bread Circles on Ungreased Baking Sheet 5 to 6 Minutes Per Side Until Golden. |
|
6
Done
|
Remove to Wire Rack. |
|
7
Done
|
Cool Completely. |
|
8
Done
|
Increase Oven Temp to 425f. |
|
9
Done
|
Melt Remaining 2 Tbsp Butter in Small Saucepan. |
|
10
Done
|
Stir in Flour; Cook and Stir Over Medium Heat Until Bubbly. |
|
11
Done
|
Whisk in Milk; Cook and Stir 1 Minute or Until Sauce Thickens and Bubbles (sauce Will Be Very Thick). Take Off Heat, and Add Mushrooms to Sauce, 3 Tbsp Cheese, Salt and Black Pepper, and Stir Until Well Blended. |
|
12
Done
|
Spread Heaping Tbs Mushrooms Mixture on Top of Each Toast Round; Place on Ungreased Baking Sheet. |
|
13
Done
|
Sprinkle Remaining 3 Tbsp Cheese Over Canapes, Dividing Evenly. |
|
14
Done
|
Garnish W/Black and Green Olive Slices, and Bell Peppers. |
|
15
Done
|
Bake 5-7 Minutes Until Tops Are Light Brown. |
