Ingredients
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1
-
1/4
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1/4
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-
-
-
-
-
-
-
-
-
-
-
Directions
White Chocolate Lace Cups, I HATE real chocolate I know I’m weird but, I have found a way to make a quick and easy dessert that is pretty good for you Even my DH is requesting these more often since I made them for a romantic Valentine’s Dinner , Oh Bippie! What a fantastic simple treat This is a great recipe as is, but I see so much potentiel in this recipe as well I think anykind of chocolate would be great Can’t wait to try butterscotch chips I think using a flavored coolwhip might work or perhaps mixing some cream cheese with the cool whip I really think the sky is the limit for this dessert I know I will be trying different variations Would love to see you try some and post those recipes as well Bippie Thanks Made for PAC Fall 2008
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Steps
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1
Done
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Line a Muffin Tin With a Piece of Aluminum Foil For Each Cup. Place in Freezer For 5 Minute. |
|
2
Done
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Microwave Chips in a Small Microwaveable Bowl Until Chips Are Melted. (this Can Be Done on a Double Boiler Too). |
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3
Done
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in Prepared Muffin Cups, Place a Heaping Teaspoon of Melted Chocolate and Coat the Bottoms and Up the Sides. Freeze 5-10 Minutes. |
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4
Done
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Carefully Remove Chocolate Foil Cups from Pan. Peel Off and Discard Foil. |
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5
Done
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Spoon Whipped Topping Into Chocolate Cups and Top With Fruit. |
