Ingredients
-
2
-
1
-
1
-
1
-
1
-
8
-
8
-
1
-
3
-
1
-
1/4
-
-
-
-
Directions
Emeril’s Con Queso, This is from Emeril good dip to serve with tortilla chips!, This is so good!! Talk about a flavorful Con Queso, this is it!! I made 1/2 of the recipe, and did opt to add the tomatoes, ( and I did have Emeril’s Essence seasoning and didn’t feel it needed any cilantro) and everyone loved it The only negative is that it takes on a real chunky (almost cottage cheese texture/look) when not constantly heated and stirred I just need to tweak it so that it is creamy and thinner, but keep all that wonderful flavor!! Thanks for sharing this great recipe Charmie!! Made for Culinary Quest 2015
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Steps
|
1
Done
|
Heat Oil in a Medium Saucepan Over Medium High Heat Until Hot, About 1 Minute. |
|
2
Done
|
Add Onion and Emeril's and Cook, Stirring, Until Soft, About 5 Minutes. |
|
3
Done
|
Stir in the Tomato, If Using, and Garlic and Cook, Stirring, For Another 2 Minutes. |
|
4
Done
|
Reduce the Heat to Medium-Low and Add the Cheeses and Chiles. |
|
5
Done
|
Cook, Stirring Constantly, Until the Cheese Melts, About 2 Minutes. |
|
6
Done
|
Stir in the Sour Cream, White Pepper and Salt and Serve Immediately With Tortilla Chips. |
