Ingredients
-
3
-
1
-
-
-
3
-
2
-
2
-
12
-
-
-
-
-
-
-
Directions
Emeril’s Creamed Spinach, I saw this recipe on Food TV’s web site and had to try it I love his recipes and this one is no exception I make it several times a year , Sorry, I tried this recipe as written and it was just ok, but this recipe is not the same one that Emeril Lagasse has on the Food Network site His calls for 1/2 cup heavy cream to 2 lbs fresh spinach, 1/4 tsp of nutmeg and no cheddar cheese I then tried his recipe as written and loved it So, unless he has more than one creamed spinach recipe posted, this is quite different , Cream, butter, cheese, garlic spinach Not much more you could ask for! Perhaps bacon? Yummy!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat the Oven to 375 Degrees. |
|
2
Done
|
Lightly Grease a 6 Cup Casserole. |
|
3
Done
|
in a Large Saute Pan, Melt the Remaining Butter. |
|
4
Done
|
Add the Onions and Season With Salt and Pepper. |
|
5
Done
|
Saute For About 2 Minutes, or Until the Onions Are Soft. |
|
6
Done
|
Add the Spinach. |
|
7
Done
|
Season With Salt and Pepper. |
|
8
Done
|
Saute For 3 to 4 Minutes. |
|
9
Done
|
Add the Garlic and Cream. |
|
10
Done
|
Mix Well. |
|
11
Done
|
Season the Mixture With Salt and Pepper. |
|
12
Done
|
Bring the Liquid to a Boil and Reduce to a Simmer. |
|
13
Done
|
Simmer the Mixture For 6 Minutes. |
|
14
Done
|
Remove the Pan from the Heat and Turn Into the Prepared Pan. |
|
15
Done
|
Add 1/2 of Cheese to Casserole and Stir. |
