Ingredients
-
-
3
-
2
-
4
-
1
-
2
-
1
-
2
-
4
-
-
4
-
4
-
2
-
1
-
2
Directions
Emeril’s Shredded Chicken Nachos, Every once in a great while, Emeril impresses me with a dish This was one of them This one looked SO incredibly good and rich The cheese sauce I think was what got to me I just can’t get enough of a good cheese sauce There are a ton of ingredients, but don’t let that keep you from fixing these up It does make quite a bit, but they’ll probably go fast Be sure to set around some salsa or pico, sour cream, jalapeos, and watch ’em disappear! NOTE: I condensed the directions down and left out the Pico recipe included I can’t eat pico, but feel free to use your favorite recipe or your favorite salsa , Flavor was great but chips were a wet mess?, I only did the chicken part and it was fantastic and so easy!
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Steps
|
1
Done
|
In a 3-Quart Saucepan With Lid Heat the Oil to the Pan to Medium-High. |
|
2
Done
|
Season the Chicken Pieces With the Chili Powder and Salt and Toss the Evenly Coat. |
|
3
Done
|
Add the Chicken to the Pan and Sear For 3 Minutes Per Side. |
|
4
Done
|
Add the Onions to the Pan and Saut For Another 3 Minutes. |
|
5
Done
|
Add the Garlic to the Pan and Saut For 1 Minute. |
|
6
Done
|
Pour the Chicken Stock Over the Chicken and Bring to a Boil. |
|
7
Done
|
Reduce to a Low Heat and Cover; Continue to Cook the Chicken Until Very Tender, About 1 Hour. |
|
8
Done
|
Stir the Chicken to Shred It and Continue to Cook, Covered, For Another 30 Minutes. |
|
9
Done
|
Once the Chicken Is Cooked, Stir and Mash to Shred the Chicken Meat and Add the Lime Juice to the Chicken. |
|
10
Done
|
Set Aside as You Prepare the Nachos. |
|
11
Done
|
in a Medium Saucepan, Melt the Butter Over Medium-High Heat and Whisk in the Flour. |
|
12
Done
|
Cook, Stirring Constantly, For 2 to 3 Minutes, but Do not Allow the Flour to Color. |
|
13
Done
|
While Whisking Constantly, Add the Milk in a Steady Stream. |
|
14
Done
|
Add the Green Chilies and Bring the Sauce to a Boil. |
|
15
Done
|
Cook, Stirring Frequently, For About 5 Minutes, or Until the Sauce Is Thickened and Bubbly. |
