Ingredients
-
1/2
-
1/4
-
2
-
2
-
1/4
-
1/8
-
1/4
-
1
-
1
-
1
-
1
-
2
-
-
-
Directions
Steps
|
1
Done
|
Cook and Stir Ground Beef in 10-Inch Skillet, Breaking Up Into Small Pieces, Until Brown; Drain Reserving 1 T of Fat and the Beef in the Skillet. |
|
2
Done
|
Stir in Onion, Raisins, Olives,Salt and Pepper. |
|
3
Done
|
Cover and Cook Over Low Heat For 5 Minutes. |
|
4
Done
|
Stir in Cottage Cheese and Hard Cooked Egg. |
|
5
Done
|
Heat Oven to 400f. |
|
6
Done
|
Mix Egg White and Water Until Slightly Foamy; Reserve. |
|
7
Done
|
Prepare Pastry Dough; Gather Into a Ball. |
|
8
Done
|
Divide Into Halves. |
|
9
Done
|
Shape Into 2 Flattened Rounds on Lightly Floured Cloth Covered Surface. |
|
10
Done
|
Roll 1 Round of Pasty Into Circle, About 14 Inches in Diameter. |
|
11
Done
|
Cut Into 11 or 12 Circles, 3 1/2-Inches in Diameter. |
|
12
Done
|
Spoon on 2 T of the Beef Mixture at the Center of Each Circle; Brush Edge of Pastry With Egg White Mixture. |
|
13
Done
|
Fold Pastry Circle Up Over Filling; Press Edge With Fork to Seal. Place Empanaditas on Ungreased Cookie Sheet. |
|
14
Done
|
Repeat With Remaining Pastry Circles. |
|
15
Done
|
Gather Any Remaining Pastry; Shape Into Another Round. |
