Ingredients
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1
-
1
-
1/2
-
1 - 2
-
1
-
-
-
-
-
-
-
-
-
-
Directions
Enchilada Chicken Pasta, This is great! It was on the spicy side, but my kids both still ate it up I came up with this tonight when I needed to use what I had on hand I hope you enjoy it! This does make enough for 2 nights of pasta, but you’ll be happy it made so much, you will want to make more!, This was not what we expected – It wasn’t mexican-flavored enough for us I liked the sauce, just not on the pasta I saved it to use with something else , The boys enjoyed this and said I could make it again, so that’s all the praise I needed!
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Steps
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1
Done
|
Get the Pasta Going. |
|
2
Done
|
as the Pasta Is Cooking, Mix the Remaining Ingredients Together in a Sauce Pan and Mix Over Medium Heat. (turn Down Heat on Sauce If Pasta Still Is Cooking Once the Cheese Is Melted, to Keep It Warm.). |
|
3
Done
|
Drain Pasta, When Done Cooking, and Add Half of the Sauce Mixture to the Pasta. Stir Until All Is Coated. |
|
4
Done
|
Put Away the Rest of the Sauce For Another Night. |
|
5
Done
|
You Can Add Sour Cream at the Table If You Would Like, and Some Cheddar Cheese. |
