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English Farmhouse Mushrooms

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Ingredients

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	250 g closed cup mushrooms
	4 fresh chives, washed and cut into half centimetre pieces
	100 ml of whole fat milk
	25 g butter
	salt
	fresh ground black pepper

Nutritional information

279.1

Calories

218 g

Calories From Fat

24.3 g

Total Fat

15.1 g

Saturated Fat

67.1 mg

Cholesterol

199.7 mg

Sodium

10.3 g

Carbs

1.8 g

Dietary Fiber

2.9 g

Sugars

8.8 g

Protein

149g

Serving Size

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English Farmhouse Mushrooms

Name: English Farmhouse Mushrooms
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 1-2
Cuisine: American
Ingredients: : 250; : 4; : 100; : 25

Features:

Cuisine:

American

This dish was excellent. So says the girl that is not a hugh mushroom fan. These tasty little morsels were absoultely delish. I will make this amazing dish again and again. Loved that I always have these ingredients on hand. My dh was in flavor heaven. I served the mushrooms and sauce over recipe #317126. Thanks so much for sharing a new family favorite. Into my keeper box this goes. Made for Country Cooking. :)

35 min
Serves 1
Easy

Ingredients

Directions

English Farmhouse Mushrooms,I like this recipe on a Sunday morning, it makes a good vegetarian alternative to a full english breakfast. It’s loosely based on one of my grandmothers recipes and should ideally be served with fresh crusty bread to soak up the mushroom and milk juices.,This dish was excellent. So says the girl that is not a hugh mushroom fan. These tasty little morsels were absoultely delish. I will make this amazing dish again and again. Loved that I always have these ingredients on hand. My dh was in flavor heaven. I served the mushrooms and sauce over recipe #317126. Thanks so much for sharing a new family favorite. Into my keeper box this goes. Made for Country Cooking. 🙂

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Steps

1 Done	Melt the Butter in Large Frying Pan.
2 Done	Add the Seasoning and the Mushrooms to the Pan and Fry Over a Medium Heat Until the Mushrooms Release Their Juices and Begin to Contract in Size.
3 Done	Finally, Pour in the Milk Along With the Cut Chives and Reduce Until Half of the Liquid Remains.