Ingredients
-
4
-
8
-
1
-
1
-
3
-
2
-
1
-
1
-
1
-
-
-
-
-
-
Directions
English Muffin Pub Pie, From Desperation Dinners! A quick version of an English classic , I enjoyed these but the kids did not and DH just liked these I may do this again for myself without the milk mixture, just caramalized apple Served with hash browns for dinner Thanks for posting
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Steps
|
1
Done
|
Turn Oven to Lowest Setting. |
|
2
Done
|
Split and Toast Muffins. |
|
3
Done
|
Spray Nonstick Skillet With Cooking Spray and Set Over High Heat. Fry Bacon Just Until It Begins to Brown, About 1 Minute on Each Side. |
|
4
Done
|
Remove Bacon from Skillet and Drain. |
|
5
Done
|
Arrange Toasted Muffin Halves on Baking Sheet or Heat-Proof Serving Platter and Place a Bacon Slice on Each Half. Place in Oven to Keep Warm. |
|
6
Done
|
Wipe Out Skillet and Place on Low Heat. Add Butter to Melt. |
|
7
Done
|
Add Onion Slices and Saute 3 Minutes. |
|
8
Done
|
Add Apple Slices to Skillet. Sprinkle With Granulated Sugar and Raise Heat to Med-High. Cook Until Apples and Onions Are Tender, About 5 Minutes. |
|
9
Done
|
Scatter Apples and Onions Evenly Over the Bacon-Topped Muffins. Return to Oven to Keep Warm. |
|
10
Done
|
Whisk Together Half-and-Half, Brown Sugar and Mustard. |
|
11
Done
|
Pour This Into Same Skillet and Bring Almost to a Boil Over Medium Heat, Whisking Constantly. Cook For 1 Minute More, but Don't Let Boil. |
|
12
Done
|
Transfer 2 Muffin Halves to Each Individual Serving Plate, Topping With Plenty of Apples and Onions. Top With Sauce and Serve Immediately. |
