Ingredients
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1
-
1/4
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1
-
1 1/4
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1
-
1
-
1
-
1
-
1/4
-
1/4
-
-
-
-
-
Directions
English Mustard From Scratch,This recipe calls for brown and yellow mustard seed; however, it also requires some mustard powder. I would think that you can grind enough mustard seed to give you 1 cup of powder, using it as directed. Maybe a mix of brown and yellow depending on how sharp you prefer the mustard.,Anne, A friend of mine (older) took the time to show me how to make mustard. It was more of add a little of this and a little of that, so I went on the internet thinking there would be a wealth of knowledge on this subject. WRONG!!!! So thanks for your recipe. If your interested in mine, give me a shout, it is nearly like yours. Happy Cooking.,This recipe calls for brown and yellow mustard seed; however, it also requires some mustard powder. I would think that you can grind enough mustard seed to give you 1 cup of powder, using it as directed. Maybe a mix of brown and yellow depending on how sharp you prefer the mustard.
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Steps
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1
Done
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In a Non-Reactive Container, Combine Mustard Seeds With Beer and Vinegar. Let Sit 48 Hours. Check Periodically to Make Sure Seeds Are Covered by Liquid; Add More If Necessary. |
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2
Done
|
Transfer Seeds and Liquid to a Food Processor. Add Remaining Ingredients. Process Until Creamy, Four to Six Minutes. |
|
3
Done
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Transfer to Jars. Allow Mustard to Mature, 3 to 4 Weeks, Before Serving. |
|
4
Done
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Note: You Can Vary the Mustards Flavor by Substituting Your Favorite Ingredients, the Basic Technique Remains the Same. |
