Ingredients
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4
-
1
-
-
-
4
-
1/4
-
1
-
1
-
2
-
1
-
-
-
-
-
Directions
Entomado De Pollo (Tomatillos and Chicken), This is a delicious recipe I found on a blog Traditionally, the meat is beef or pork, but this recipe uses chicken Tomatillos look like green tomatoes, but with a husk on the outside They range from the size of a cherry tomato to the size of a clementine You want to buy tomatillos that are firm to the touch, bright green, with the husk still close to the tomatillo Prep time is inactive , This recipe A The chicken came out nice and juicy, not dry at all Was tangy from the lemon, but flavored from the onions and garlic used canned tomatillos about 5-6 of them, chopped them up and left them simmer with the chicken and chipotle Really enjoyed this recipe Sides were red (mexican) rice and green beans DELISH
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Steps
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1
Done
|
Sprinkle Chicken Thighs on Both Sides With Lemon Juice, Salt, and Pepper. Marinate in Fridge For About 2 Hours. |
|
2
Done
|
Heat Olive Oil in a Large Skillet or Saut Pan Over Medium Heat. Saut Garlic and Onion. |
|
3
Done
|
Add Chicken, Skin Side Down. Cook For 4-5 Minutes or Until Light Brown. Turn Over and Cook 4-5 More Minutes. |
|
4
Done
|
If You Must, Drain the Juice, but I Highly Recommend You Don't So You Keep the Flavor. Add the Tomatillos, Peppers, and Oregano. Cover and Simmer For 20 Minutes. |
|
5
Done
|
Season With Additional Salt and Pepper If Desired, and Serve. |
