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Lemon
Entremes Vegetariano Mexicano

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Ingredients

Adjust Servings:

	500 g cucumbers
	500 g jicama
	500 g carrots
	1 teaspoon salt
	1 teaspoon ground chile piquin powder
	6 lemons, juice of

Nutritional information

99.7

Calories

3 g

Calories From Fat

0.4 g

Total Fat

0.1 g

Saturated Fat

0 mg

Cholesterol

466.6 mg

Sodium

24.6 g

Carbs

7.7 g

Dietary Fiber

8.9 g

Sugars

2.3 g

Protein

299g

Serving Size

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Entremes Vegetariano Mexicano

Name: Entremes Vegetariano Mexicano
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6
Cuisine: American
Ingredients: : 500; : 500; : 500; : 1; : 1; : 6

Features:

Cuisine:

American

Pepinos, Jcamas y Zanahorias con Chile y limn. Perfect for a hot summer afternoon.

40 min
Serves 6
Easy

Ingredients

Directions

Entremes Vegetariano Mexicano, Pepinos, Jcamas y Zanahorias con Chile y limn Perfect for a hot summer afternoon , Great blend of flavors and a lovely crunch from the vegetables The spicy-tangy tastes from the lemon and chile was lovely Thanks for sharing! Made for Spring PAC ’09

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Steps

1 Done	Peel Cucumbers, Optional: Deseed. Slice in Half and Slice Lengthwise in to 1/2 in Wedges.
2 Done	Peel Jicama and Slice in to 1/2 in Sticks.
3 Done	Peel Carrots, Slice in Half and Slice Lengthwise in to 1/2 in Sticks.
4 Done	Serve All Veggies in a Platter and Top With Salt, Pepper and Lemon Juice.
5 Done	Enjoy!