Ingredients
-
-
1/2
-
1
-
1/2
-
1/2
-
1/2
-
-
-
-
1/2
-
1/4
-
1/4
-
1
-
12
-
2
Directions
Epcot’s Moroccan Pavilion’s Couscous Salad, From the Epcot Center at Disney World in Orlando, Florida This is a good salad , Cook couscous with high pulp orange juice (and juices from canned orange slices) Add ground cloves (if you like cloves) Skip the raisins Add yellow and red bell peppers for flavor and color Serve hot or cold , This is my go-to potluck dish! I cook my couscous with high pulp orange juice and the juices from my cans of mandarin orange segments rather than water This really adds that citrus flavor Like others have said, I add the nutmeg and cinnamon until it has the right flavor Sometimes I add ground cloves too I don’t like raisins, so I never add those To give it more flavor and color, use red, orange, yellow and green bell peppers I prefer to heat this up when I eat it, but it’s just as good cold
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Steps
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1
Done
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In a Large Nonstick Skillet, Saute Onion, Garlic, Sweet Bell Peppers and Zucchini in Olive Oil. |
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2
Done
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Season With Salt, Pepper, Nutmeg and Cinnamon. |
|
3
Done
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Add 1/2 Cup Olive Oil to Vegetables Along With Raisins, Chickpeas and Orange Juice. |
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4
Done
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Toss Vegetable Mixture With Couscous and Pan Juices. |
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5
Done
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Add Parsley and Gently Fold in Citrus Segments. |
|
6
Done
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Mound Mixture Onto a Serving Platter and Garnish With Mint. |
