Ingredients
-
-
1/2
-
1/3
-
1
-
2
-
-
2 1/4
-
1
-
1/2
-
1
-
-
-
-
-
Directions
Erna’s Apple Pie Muffins,When our first daughter was born, a friend brought us a pail of these delicious muffins. It was such a thoughful gesture and perfect to snack on during that first couple days at home. Whenever I make these now I can still “taste” those first new days of motherhood. Thank you Erna!,Absolutely love your recipes. I am vegan, so use plant versions of everything. This one was so great, I am selling them. Today, short on apples, decided to do an apple and blueberry mix, and instead of cinnamon, I added cocoa, so it’s a chocolate crumble topping ??,used soy milk, left out the egg completely and used a wee bit less sugar.
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Steps
|
1
Done
|
Topping-Mix All Together, Until Mixture Forms Crumbs. |
|
2
Done
|
Batter- Whisk Together Egg, Buttermilk, Butter, and Vanilla. |
|
3
Done
|
Stir in Sugar. |
|
4
Done
|
Without Mixing, Add Flour, Baking Soda, Salt and Apples. |
|
5
Done
|
Stir Just Until Combined. |
|
6
Done
|
Do not Over Mix. |
|
7
Done
|
Spoon Into Muffin Cups. |
|
8
Done
|
Sprinkle With the Topping. |
|
9
Done
|
Bake at 375 Degrees F For 20 Minutes or Until Firm to the Touch. |
