Ingredients
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2
-
2
-
1
-
2
-
3
-
1 1/2
-
3
-
1
-
4
-
4
-
-
-
-
-
Directions
Spicy Ethiopian Red Lentil Stew, From Cooking Light, this sounds like a really yummy stew and healthy for you too! Ethiopian Berbere spice is a mixture of dried chiles, cloves, ginger, coriander, and allspice that Cooking Light says can be found at gourmet markets and specialty stores , From Cooking Light, this sounds like a really yummy stew and healthy for you too! Ethiopian Berbere spice is a mixture of dried chiles, cloves, ginger, coriander, and allspice that Cooking Light says can be found at gourmet markets and specialty stores
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Steps
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1
Done
|
Heat Oil in a Large Dutch Oven Over Medium Heat. Add Onion to Pan; Cook 15 Minutes or Until Tender, Stirring Occasionally. Add Ginger and Garlic; Cook 5 Minutes, Stirring Frequently. Stir in Tomato Paste and Berbere Spice; Cook 1 Minute, Stirring to Combine. Gradually Add Broth, Stirring With a Whisk Until Blended. Increase Heat to Medium-High; Bring to a Simmer. |
|
2
Done
|
Rinse Lentils in Cold Water; Drain. Add Lentils to Broth Mixture; Simmer, Partially Covered, 35 Minutes or Until Lentils Are Tender, Stirring Occasionally. Stir in Salt. Sprinkle With Cilantro. Serve Over Rice. |
