Ingredients
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2 1/4
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1 3/4
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1
-
3/4
-
1
-
1
-
1
-
1/2
-
1/4
-
-
-
-
-
-
Directions
Ethiopian Mashed Potatoes, This recipe combines many flavors of Ethiopia and makes a great side dish for meals where you would normally serve regular mashed potatoes , I am not trying to pick on you, Celtic but your recipes are entirely in the wrong place Ethiopians don’t cook with coconut milk – we don’t even know it Neither is mashed potatoes a dish eaten in Ethiopia Try again!, This recipe combines many flavors of Ethiopia and makes a great side dish for meals where you would normally serve regular mashed potatoes
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Steps
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1
Done
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Place Potatoes in a Saucepan; Cover With Water. Bring to a Boil. Reduce Heat, and Simmer 10 Minutes or Until Potatoes Are Almost Tender. Add Corn to Pan; Cook 5 Minutes or Until Potatoes Are Tender. Drain Well. Place Potato Mixture in a Large Bowl, and Mash Potato Mixture With a Potato Masher. |
|
2
Done
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Combine Coconut Milk, Oil, and Butter in a Small Saucepan; Bring to a Boil. Stir Milk Mixture, Curry, Salt, and Turmeric Into Potato Mixture. |
