Ingredients
-
1/2
-
1/2
-
1
-
2
-
1/2
-
1
-
2
-
2
-
1
-
1
-
3
-
1/8
-
1/2
-
-
Directions
European Cheesecake,A twist on the classic cheesecake,A twist on the classic cheesecake
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Steps
|
1
Done
|
Cream Butter and Sugar Well. |
|
2
Done
|
Add Egg, Salt and Vanilla. |
|
3
Done
|
Blend in Baking Powder and Flour. |
|
4
Done
|
Press Dough Into Ungreased 9 Inch Square Cake Pan. |
|
5
Done
|
Beat Together Cheese and Sugar. |
|
6
Done
|
Add Eggs, Juice, and Salt. |
|
7
Done
|
Blend Well. |
|
8
Done
|
Pour Over Crust. |
|
9
Done
|
Sprinkle With Cinnamon If not Using Pie Filling. |
|
10
Done
|
Bake 40 Mins at 350f. |
|
11
Done
|
When Cool, Spread Pie Filling Over Cake and Let Chill. |
