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Euvedge Meatballs

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Ingredients

Adjust Servings:
1 lb ground lamb or 1 lb ground beef
1/2 cup uncooked rice
3/4 cup tomato juice
3/4 teaspoon fresh oregano
3/4 teaspoon fresh basil
3/4 teaspoon fresh dill
1 teaspoon crushed garlic

Nutritional information

208.7
Calories
120 g
Calories From Fat
13.4 g
Total Fat
5.8 g
Saturated Fat
41.4 mg
Cholesterol
95 mg
Sodium
10.9 g
Carbs
0.3 g
Dietary Fiber
0.8 g
Sugars
10.4 g
Protein
92g
Serving Size

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Euvedge Meatballs

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    Cuisine:

    Here is the meatball recipe that is suppose to go with Euvedge (Poor Man's Stew). Like I mentioned on the other recipe, I didn't like them much when I was a kid, so my mom would leave them out of my bowl. I grew up leaving them out of the pot. It's not that the meatballs taste bad, I just didn't like lamb as a kid. Of course, tastebuds change as we grow older and now I LOVE lamb; I just can't make myself to add the meatballs to the pot because whenever I make Euvedge, I think it's because I'm a little homesick for the past.

    • 40 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Euvedge Meatballs, Here is the meatball recipe that is suppose to go with Euvedge (Poor Man’s Stew) Like I mentioned on the other recipe, I didn’t like them much when I was a kid, so my mom would leave them out of my bowl I grew up leaving them out of the pot It’s not that the meatballs taste bad, I just didn’t like lamb as a kid Of course, tastebuds change as we grow older and now I LOVE lamb; I just can’t make myself to add the meatballs to the pot because whenever I make Euvedge, I think it’s because I’m a little homesick for the past , Here is the meatball recipe that is suppose to go with Euvedge (Poor Man’s Stew) Like I mentioned on the other recipe, I didn’t like them much when I was a kid, so my mom would leave them out of my bowl I grew up leaving them out of the pot It’s not that the meatballs taste bad, I just didn’t like lamb as a kid Of course, tastebuds change as we grow older and now I LOVE lamb; I just can’t make myself to add the meatballs to the pot because whenever I make Euvedge, I think it’s because I’m a little homesick for the past


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    Steps

    1
    Done

    Combine All Ingredients and Put in the Refrigerator For at Least 30 Minutes.

    2
    Done

    This Allows the Rice to Absorb the Liquid.

    3
    Done

    Shape Into Balls and Add It to the Pot Before Adding the Veggies.

    4
    Done

    Let Simmer 8-10 Minutes and Then Gently Add the Rest of the Veggies.

    5
    Done

    (see Euvedge (poor Man's Stew) For Recipe).

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