Ingredients
-
-
1
-
1
-
1
-
1/2
-
1
-
2
-
-
1 1/2
-
1
-
1/2
-
1 1/2
-
1
-
1
-
1/8
Directions
Evelyn’s Sweet and Sour Meatballs, This is my grandmother’s sweet and sour meatball recipe For those who like to use up everything, it’s a great way to make use of sweet pickle juice – as the pickles are used up, I just save the juice in a jar at the back of the fridge Easy, quick prep, can be cooked on stove top, in oven or crockpot and can cook meatballs in the sauce or pre-cook in microwave, fry pan or oven This recipe freezes well and is easily doubled Also kid-friendly; my 4 year old who is going through the stage of KD and hotdogs or nothing eats this without prompting!, I added bread and butter pickles slices and pineapple to the sause Yummy, totally the best most sensible recipe ever !!!!!!!
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Steps
|
1
Done
|
Sauce: |
|
2
Done
|
Mix All Ingredients (may Leave Out Cornstarch, but Sauce May Be Thin). |
|
3
Done
|
Bring to a Boil, Reduce Heat and Simmer While Preparing Meat. |
|
4
Done
|
Drop in Meat and Simmer at Least 30 Minutes More. |
|
5
Done
|
If I'm not in a Hurry, This Sits and Cooks on All Day on the Stove Top. |
|
6
Done
|
Meatballs: |
|
7
Done
|
Combine All Ingredients and Blend Thoroughly - Hands Work Best! |
|
8
Done
|
Roll Into Small Balls and Drop Into Sauce, or Cook First Then Add to Sauce. |
|
9
Done
|
Serve Over Rice. |
|
10
Done
|
Note: Sauce Is Also Great For Ribs. |
