Ingredients
-
1
-
3
-
6
-
1
-
4
-
1 1/2
-
2
-
-
-
-
-
-
-
-
Directions
Everything but the Kitchen Sink Breakfast Casserole, The name says it all everything you love about breakfast in one glorious dish Great for breakfast, brunch and the occasional hangover , Kitchen Sink??? Where’s the bacon? Where’s the ham? Where’s the green pepper? Where’s the mushrooms? Where’s the spinach? Must have been a very small kitchen sink , Hands down, the best breakfast dish I have ever tasted Luckily there were 4 people eating it so I didn’t eat the whole pan, but it was enough for 2 servings per person
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Steps
|
1
Done
|
Preheat Oven to 350. |
|
2
Done
|
Cook Breakfast Sausage in Skillet Over Medium-High Heat Until Browned. |
|
3
Done
|
While Sausage Is Cooking, Grease a 8-by-10-Inch Baking Dish and Evenly Distribute the Bread Cubes Along the Bottom. |
|
4
Done
|
Remove Sausage from Skillet With Spatula and Evenly Layer Sausage Over Bread in the Baking Dish. Do not Drain the Fat from the Skillet. |
|
5
Done
|
Add Sliced Potatoes to the Remaining Fat in the Skillet and Turn Occasionally Until Lightly Browned. Add Browned Potatoes to the Baking Dish, Evenly Layering Over Sausage. |
|
6
Done
|
Evenly Pour/Smear Cheese Wiz Over Top of Potatoes. |
|
7
Done
|
Whisk Together Eggs, Milk and Ground Mustard, Adding Salt and Pepper to Taste. Pour Over Top of Casserole Dish. |
|
8
Done
|
Bake at 350 For 50 Minutes, Until Center Is Set and Puffy. |
|
9
Done
|
Allow to Cool Slightly Before Attempting to Cut. Serve Drizzled With Maple Syrup. |
