Ingredients
-
1/2
-
1/2
-
1/2
-
1
-
4
-
1
-
1
-
2
-
-
-
-
-
-
-
Directions
Ev’s Wings Sauce, These wings and a beer – perfection!, I am the only wing lover in the family, and while chowing down on these tasty treats I was thankful of that fact The mushroom soy sauce was impossible for me to find, so I just subbed my favorite Nama Shoyu, but sure am curious as to what that stuff might taste like I liked the hot sweet quality of these wings, as well as the interesting sesame undercurrent My wings baked up nice and brown in the recommended time Next time I think I might reduce the lemon zest and/or juice or find a smaller lemon, since the tartness was a bit jarring , These wings and a beer – perfection!
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Steps
|
1
Done
|
Combine All Ingredients- Press Garlic Over Bowl So That Any Juices Run Into Bowl. |
|
2
Done
|
Whisk Until Sugar Dissolves. |
|
3
Done
|
Wash Wings and Pat Dry, Place in a Large Zip-Loc Bag or Glass/Earthenware Container and Pour Sauce Over. |
|
4
Done
|
Turn to Coat. |
|
5
Done
|
Marinate For a Minimum of 3 Hours or Up to 1 Day. |
|
6
Done
|
Preheat Oven to 400f. |
|
7
Done
|
Roast Wings Until Done, About 20 Minutes, and Sauce Is Thick and Syrupy. |
|
8
Done
|
Stir 3-4 Times During Roasting to Redistribute Sauce. |
