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Ex Girlfriends Warm Artichoke Dip

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Ingredients

Adjust Servings:

	1 can artichoke heart, drained
	1 cup mayonnaise (in this recipe, commercial mayo works best)
	1/2 cup grated parmesan cheese
	1/2 lemon, juice of
	2 cloves garlic, minced (use more garlic if you like it)

Nutritional information

114.9

Calories

64 g

Calories From Fat

7.2 g

Total Fat

4.3 g

Saturated Fat

22 mg

Cholesterol

382.9 mg

Sodium

2.8 g

Carbs

0.1 g

Dietary Fiber

0.6 g

Sugars

9.8 g

Protein

80g

Serving Size

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Ex Girlfriends Warm Artichoke Dip

Name: Ex Girlfriends Warm Artichoke Dip
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 3-4
Cuisine: American
Ingredients: : 1; : 1; : 1/2; : 1/2; : 2

Features:

Cuisine:

American

The only thing I changed was that I pretty much halved the mayo and added 1 cup of shredded mozzarella. I didn't have the lemon juice, but I'm sure it would have tasted good.

40 min
Serves 3
Easy

Ingredients

Directions

Ex-girlfriend’s Warm Artichoke dip, This is an easy, delicious starter It is warm, so especially good for winter get-togethers I prefer crackers to chips or nachos to serve with the dip The source is the wife of a friend It was the speciality of her husband’s ex-girlfriend The recipe lasted longer than she did!, The only thing I changed was that I pretty much halved the mayo and added 1 cup of shredded mozzarella I didn’t have the lemon juice, but I’m sure it would have tasted good

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Steps

1 Done	Mash Artichokes and Add All the Remaining Ingredients.
2 Done	Mix Well.
3 Done	Spread in Greased, Shallow, Ovenproof Dish and Bake For 10 Minutes in 350 F Oven or Until Bubbly.