Ingredients
-
1
-
1
-
1/2
-
1/2
-
1/4
-
1/3
-
1/3
-
2
-
-
-
-
-
-
-
Directions
Excellent Beef Jerky, This jerky is better than anything you can find at the store , This is an Alton Brown Recipe and it will ruin you from ever buying store bought jerky Pre- packaged strips often taste (as some one else already stated) sickeningly sweet To me, it tastes artificial I made this recipe today using random cuts of beef I found on sale I cut them all thin and only marinated the meat for 10-15 minutes I did not pat the meat dry I put it on the racks dripping It made a mess but was so tender, I didn’t mind the extra work Also, I am not a fan if liquid smoke but I’m crazy about Hickory smoked powder That makes a huge difference, in my opinion My 3 teenaged sons and husband couldn’t stop eating this treat!, I stopped buying packaged jerky years ago as it’s always grossly sweet This wonderful jerky lives up to its name I followed other reviewer’s advise and partially froze the meat before slicing and adding the strips to the marinade It accidentally marinated for 48 hours and was still perfect As well, I hung the pieces with toothpicks from the rack and they oven-dried beautifully in the time indicated Thanks for this super recipe
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Steps
|
1
Done
|
Pat Flank Steak Dry and Slice Into This Strips Across the Grain of the Meat. |
|
2
Done
|
Mix All Ingredients and Meat Slices in a Plastic Bag Making Sure Each Piece Is Getting Marinaded. |
|
3
Done
|
Refrigerate Overnight. |
|
4
Done
|
Drain Meat on Paper Towels Blotting Well. |
|
5
Done
|
Place Meat Directly on Oven Rack and Cook at 140 For Three Hours. |
|
6
Done
|
It Helps to Put a Piece of Foil on the Oven Floor to Catch the Drippings. |
|
7
Done
|
Keep in a Jar and Refrigerate Overnight. |
