Ingredients
-
8
-
1
-
1
-
1/2
-
2
-
2
-
1/4
-
1/4
-
2
-
2
-
1
-
-
-
-
Directions
Exotic Chicken Breasts, This recipe is appreciated by most because it’s so different than most The exotic taste surprises many, and the mixture of honey, orange and spices makes it a real delight This is the result of my many experiments , Dad you are the best of all, hope we would’ve spent more time together, but sometimes life is a bitch! Love you always! Michel, Because I didn’t have any fresh red bell peppers used a half can of Roasted red peppers instead which I cut into strips as instructed This is a very good recipe It also has a beautiful presentation Unlike the other reviewers used fresh orange juice and regretted that I hadn’t used the concentrate Next time I will use the concentrate as I love orange flavored chicken used skinless bone-in chicken breasts They were moist and delicious Made and reviewed for PAC Spring 2009
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Steps
|
1
Done
|
Lay the Red Pepper Strips in Bottom of a 13 X 9-Inch Oven Proof Dish and Deposit the Breasts on Top. |
|
2
Done
|
in a Bowl Mix Orange Juice, Lemon Juice, Paprika, Ginger, Nutmeg, and Salt; Lay Mixture Over Chicken. |
|
3
Done
|
Put Dish in Preheated Oven at 350f For 45-55 Minutes; Baste It from Time to Time. |
|
4
Done
|
Take Out the Chicken. |
|
5
Done
|
Drain It Well; Keep Aside in a Warm Dish. |
|
6
Done
|
Mix Corn Starch and Water, on Stove Top. Bring to a Boil the Juice; Pour in the Cornstarch Little by Little Until You Get the Desire Thickness (about Like Half and Half or Thicker). |
|
7
Done
|
Dress the Plate With 1 Breast and a Few Pepper Strips. |
|
8
Done
|
Cover With Sauce and Orange Zest on Top. |
|
9
Done
|
This Can Be Served With Some Rice on the Side. |
