0 0
Exotic Chicken & Rice Casserole

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 whole chickens or 1 quartered chicken, with skin on
1 (14 1/2 ounce) can diced tomatoes (undrained)
1 onion, diced
1 - 2 tablespoon turmeric
2 tablespoons dry chicken soup powder
1 bunch fresh cilantro
1 bunch fresh parsley
1 bunch fresh dill
garlic powder
pepper
2 cups rice
water, to cover

Nutritional information

751.6
Calories
324 g
Calories From Fat
36.1 g
Total Fat
10.3 g
Saturated Fat
162.6 mg
Cholesterol
313.4 mg
Sodium
59.7 g
Carbs
3.1 g
Dietary Fiber
3.6 g
Sugars
43.9 g
Protein
298g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Exotic Chicken & Rice Casserole

Features:
    Cuisine:

    This wea really fanstastic. The flavor of the rice was intense! I felt the instructions were a little unclear. I didn't know if the herbs should be chopped (I did) and assumed it was supposed to be cooked on the stovetop, but it never said that. I ended up cooking it two hours on the stovetop and keeping it warm one hour in the oven. Very tender and juicy

    • 225 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Exotic Chicken & Rice Casserole, This is an easy dish to put together and incredibly flavorful You will enjoy this!, This wea really fanstastic The flavor of the rice was intense! I felt the instructions were a little unclear I didn’t know if the herbs should be chopped (I did) and assumed it was supposed to be cooked on the stovetop, but it never said that I ended up cooking it two hours on the stovetop and keeping it warm one hour in the oven Very tender and juicy


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Saute Onion on Low Flame Until Nicely Carmelized Taking Care not to Burn the Onions.

    2
    Done

    Add Tomatoes and Seasonings, Stir.

    3
    Done

    Add Uncooked Rice and Herbs. If Using Whole Chicken Then Stuff With Rice Mixture and Layer Pan With Remaining Rice. If not Stuffing the Chicken Simply Layer a Large Roaster Pan With Rice Mixture and Add Water to Cover. Place Chicken Over Rice and Cover Well. After an Hour Turn Over Chicken and Add More Water If Needed. Cover Again and Cook Until Tender (approximately Another Two Hours).

    Avatar Of Dylan Ward

    Dylan Ward

    Ramen enthusiast creating flavorful and authentic Japanese noodle soup.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Featured Image
    previous
    Orange Marinated Chicken Wings
    Featured Image
    next
    Cream Cheese French Toast Casserole
    Featured Image
    previous
    Orange Marinated Chicken Wings
    Featured Image
    next
    Cream Cheese French Toast Casserole

    Add Your Comment

    two × four =