Ingredients
-
1
-
2
-
1/2
-
-
-
4
-
2
-
2
-
3
-
1
-
1
-
1
-
4
-
-
Directions
Exotic Mushroom Tart, I posted this in answer to someone’s request Hope it fits the bill You should be able to use whatever type of mushrooms that you have on hand , This is one of those recipes that there isn’t enough stars for! I am so glad I found this recipe and that MG posted it! It is very rich so I would suggest serving it with a salad and bread used oyster and shiitake mushrooms and I actually baked it 20 minutes longer than suggested as mine had not set in 55 min I served it the following day after re-heating it in a 325 oven This darkened the top a little extra but it was still outstanding and I am going to make it again this week, and probably the next, and the next!
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Steps
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1
Done
|
Preheat the Oven to 350 Degrees F. |
|
2
Done
|
Place Crust in a 10 Inch Tart Pan. |
|
3
Done
|
Prick the Bottom of the Crust All Over With a Fork. |
|
4
Done
|
in a Medium Saute Pan, Over Medium Heat, Melt the Butter. |
|
5
Done
|
Add the Onions. |
|
6
Done
|
Season With Salt and Pepper. |
|
7
Done
|
Saute For 1 Minute. |
|
8
Done
|
Add the Mushrooms. |
|
9
Done
|
Season With Salt and Pepper. |
|
10
Done
|
Continue to Saute For 3 to 4 Minutes or Until the Mushrooms Are Wilted. |
|
11
Done
|
Stir in the Garlic and Remove from the Heat. |
|
12
Done
|
Cool Completely. |
|
13
Done
|
in a Mixing Bowl, Whisk the Cream and Eggs Together. |
|
14
Done
|
Season With 3/4 of a Teaspoon of Salt, Pepper, Hot Pepper Sauce, and Worcestershire Sauce. |
|
15
Done
|
Mix Well. |
