Ingredients
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1
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2
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1
-
2
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2
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1
-
-
-
-
-
-
-
-
-
Directions
Extra Easy Healthy Cream of Asparagus Soup, I am quickly becoming addicted to this easy to throw together soup The flavor of the asparagus is carefully balanced so it doesn’t take over The potatoes add body and a creamy texture, so no real cream is necessary! We grow everything (but the sour cream) right here on the ranch so it is super economical- but still inexpensive if you need to buy the ingredients!, I made this soup last evening and it is delicious! Easy and quick which is great and healthy to boot! Thanks for sharing this recipe!, I loved how simple and quick this soup was to prepare I would leave the thyme out next time used fresh and it kind of overwhelmed the other ingredients Thanks for sharing the recipe
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Steps
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1
Done
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Throw Everything Except the Sour Cream and Chives Into a Sauce Pot. |
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2
Done
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Cover With Water If Necessary and Cook Over Medium Heat For About 30 Minutes Until the Asparagus and Potatoes Are Fork Tender. |
|
3
Done
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Ladle the Mixture Into Your Blender- I Do It in Several Batches to Be Safe. |
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4
Done
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Reheat in the Microwave as Needed and Top With Sour Cream and Chives or Whatever Is in Your Pantry! |
