Ingredients
-
1
-
8
-
2
-
4
-
3
-
1
-
1
-
1
-
1
-
4
-
-
-
-
-
Directions
Extremaduran Zarangollo, A veggie tapas dish , A veggie tapas dish
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Steps
|
1
Done
|
Grease a Baking Dish. |
|
2
Done
|
Add Head of Garlic, Red Peppers, and Tomatoes. |
|
3
Done
|
Roast at 425 Degrees Fahrenheit, I Am Guessing 30 Minutes, Until Soft. |
|
4
Done
|
When Cooked, Put in a Container With a Lid So That Peppers and Tomatoes Are Easy to Peel. |
|
5
Done
|
Cut Potatoes in Rounds; Saute in 3 Tablespoons Oil, Salt and Pepper. |
|
6
Done
|
Blend the Tomato and Garlic With Oil and Vinegar Until It Is an Even Sauce. |
|
7
Done
|
Put Cooked Potatoes in a Bowl; Top With Peppers and Chopped Onion. |
|
8
Done
|
Cover With Sauce. |
