Ingredients
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1 1/2
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8
-
1/2
-
1/3
-
-
-
-
-
-
-
-
-
-
-
Directions
Ez-Est Stuffed Mushrooms — My bestest !, Every time I try another stuffed mushroom recipe, I return to this one because of its different and delicious taste and ease in making My family jokes when I return to my old stand-by saying, These are the bestest! I’ve been making them for 25 years now (since I was 3 — ha-ha!), My blender is out of commission at the moment so I simply minced the sausages really fine use maple-flavored sausages The result is a real treat for sausage lovers like me , Every time I try another stuffed mushroom recipe, I return to this one because of its different and delicious taste and ease in making My family jokes when I return to my old stand-by saying, These are the bestest! I’ve been making them for 25 years now (since I was 3 — ha-ha!)
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Steps
|
1
Done
|
Wipe Mushrooms With Damp Paper Towel to Clean. |
|
2
Done
|
Cut Off Dry End of Stems, Slice Off Remaining Stem, Dice Finely and Put Aside. |
|
3
Done
|
Put a Few Sausages in Blender at a Time and Blend Until Chopped. |
|
4
Done
|
Mix Chopped Sausages, Stems and Cheese Together Then Stuff Into Whole Mushroom Caps. |
|
5
Done
|
Place Cap Side Down on Cookie Sheet, Drizzle With Melted Butter, and Bake at 350 Dg. For 20 Minutes. |
