Ingredients
-
8
-
4
-
2
-
1/2
-
1/4
-
1 1/2
-
1
-
4 - 6
-
2
-
1/2
-
-
-
-
-
Directions
Ezekiel Bread (Ezekiel 4:9),This bread will supply protein, calcium, phosphorus, iron, sodium, potassium, vitamins A and C, thiamine, riboflavin, and niacin. Plus it tastes good! Prep time includes time for the dough to rise. Made during Bible times, this is a Middle Eastern bread.,I ground my lentils with flour.,I’m finding that this recipe takes forever to rise to get to “double in bulk”–how long should it take? I’m finding that my dough needs more water, is that possible? Is it my atmospheric conditions or am I doing something wrong?
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Steps
|
1
Done
|
Dissolve the Yeast in the Warm Water and Honey and Let Sit For 10 Minutes. |
|
2
Done
|
Mix the Wheat, Barley, Millet and Rye Flour Together. |
|
3
Done
|
Blend Lentils, Oil and Small Amount of Water(from the 1 1/2 Cups Water) in Blender and Place Into Large Mixing Bowl With Remaining Water. |
|
4
Done
|
Stir in Two Cups of Mixed Flour. |
|
5
Done
|
Add Yeast Mixture. |
|
6
Done
|
Stir in Remaining Salt(1 Tbls.) and Flour. |
|
7
Done
|
Place on Floured Bread Board and Knead Until Smooth. |
|
8
Done
|
Put in Oiled Bowl. |
|
9
Done
|
Let Rise Until Double in Bulk. |
|
10
Done
|
Knead Again and Cut Dough and Shape Into 4 Loaves. |
