Ingredients
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1 1/2
-
2
-
1/2
-
3
-
1 - 4
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-
-
-
-
-
-
-
-
-
Directions
Fabulous Fat-Free Frozen Yogurt, Yummy! A light and refreshing hot weather treat Easy to make, and guilt-free too!, Loved this used frozen blueberries, low-sugar blueberry preserves I heated the berries in the microwave, then mixed the ingredients and let it sit in the fridge a few hours for the flavors to mingle I processed it in my ice cream maker and it was delicious Very refreshing , Made in ice cream maker with raspberries, nectarine, raspberry jam and pomegranate jelly and just regular yogurt Could make again
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Steps
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1
Done
|
Freeze the Yogurt, and the Fruit, If You Are Starting With Fresh. |
|
2
Done
|
It Is Best to Put the Yogurt Into an Ice-Cube Tray. |
|
3
Done
|
Puree the Frozen Yogurt and Fruit in a Food Processor With the Remaining Ingredients, Except the Sugar. |
|
4
Done
|
They Should Be Thoroughly Blended. |
|
5
Done
|
Taste, and Process in as Much Sugar as Seems Good to You. |
|
6
Done
|
Spoon Into Serving Dishes and Return to the Freezer Until Dessert Time. |
|
7
Done
|
If You Wish to Keep the Yogurt in the Freezer For Up to a Week, You May Do So, in a Covered Container. |
|
8
Done
|
It Will Need to Sit Out at Cool Room Temperature For 30 Minutes to an Hour Before Serving, or It Will Be Too Hard. |
