Ingredients
-
-
4
-
2
-
2
-
2
-
1
-
1
-
-
1
-
1 1/2
-
1/4
-
-
-
-
Directions
Fabulous Fat-free Pineapple Cake, From Home Cooking Magazine (November-December 2004), the can of pineapple was 25% less so I put 25% less flour, eggs and only 1 cup of sugar I did not lowered the baking soda and I always add baking powder I cheated and put in the cake batter only one tablespoon of salted butter (melted) so it did not have a fat free cake taste My mother was fooled-she had no idea it was low-fat I did not have fat free cream cheese so it had no frosting Super good!
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Steps
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1
Done
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Preheat Oven to 350f |
|
2
Done
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Spray 13 X 9 X 2-Inch Baking Pan With Nonstick Cooking Spray. |
|
3
Done
|
Cake: Beat Egg Whites and Sugar Until Blended. |
|
4
Done
|
in Another Bowl, Combine Flour and Baking Soda. |
|
5
Done
|
Beat Into Wet Ingredients. |
|
6
Done
|
Add Pineapple and Vanilla Extract. |
|
7
Done
|
Pour Batter Into Prepared Pan. |
|
8
Done
|
Bake For 40 Minutes, or Until It Tests Done When a Toothpick Inserted in the Center Comes Out Clean. |
|
9
Done
|
Cool For 10 Minutes. |
|
10
Done
|
Frosting: Gradually Whisk in Confectioners Sugar Into Cream Cheese and Vanilla. |
|
11
Done
|
Frost Cake With a Knife, or by Pouring It on If the Frosting Is Thin. |
