Ingredients
-
4
-
6
-
1 1/2
-
2
-
1/2
-
1/2
-
1/4
-
-
-
-
-
-
-
-
Directions
Fake ‘n Bake Oven Ranch Chicken, I don’t remember where I got this recipe, but I’ve tweaked it a bit to my own liking It’s so simple, yet so flavorful, that it’s become one of our absolute favorites in our list of easy after-work recipes! My kids think I’m a real down-home cook whenever I make this! LOL! NOTE: Prep time does not include marinating time , I made this recipe using chicken breast fillets and used fat free ranch dressing Crisp and moist! I love ranch dressing so I tried dipping the chicken in it as I ate, it was absolutely wonderful Thanks for posting this recipe!, I made a half recipe of this using 3 large chicken breasts I flattened the breasts first to make sure they would cook evenly Very good; the chicken turned out flavorful and juicy
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Steps
|
1
Done
|
Place Cleaned and Dried Chicken Pieces in a Large Flat Glass Dish, Dredge Each Piece in the Ranch Dressing, Cover Dish With Plastic Wrap and Marinate in the Fridge For 30-45 Minutes. |
|
2
Done
|
Meanwhile, Preheat Oven to 450. |
|
3
Done
|
Coat 9 X 13 Inch Baking Sheet (or Glass Baking Dish) With Pam. |
|
4
Done
|
Mix Potato Flakes, Paprika, Parsley Flakes and Garlic Powder in a Flat Dish. |
|
5
Done
|
Remove Marinated Chicken Pieces from Ranch Marinade, Then Roll in Potato Flake Mixture, Coating Thoroughly. |
|
6
Done
|
Arrange on Baking Sheet, Then Salt and Pepper to Taste. |
|
7
Done
|
Important: Turn Down Oven to 350. |
|
8
Done
|
Bake Approximately 35-45 Minutes, or Until the Juices Run Clear When Chicken Pieces Are Pierced With a Fork and the Crust Looks Golden Brown. |
