Ingredients
-
-
1
-
1/2
-
1/4
-
1/4
-
2
-
1/2
-
3
-
2
-
1/4
-
1/4
-
1
-
1
-
2
-
Directions
Falafel With Tahini Sauce, Adapted from The Splendid Table’s online newsletter Light and fluffy, my husband said if he could eat this at every meal he’d be happy as a vegetarian I make the sauce first, then the falafel Serve on a plate with the sauce as part of a Middle Eastern meal, or stuff into a pita with vegetables and dress with sauce We like this with Recipe#12165 , Adapted from The Splendid Table’s online newsletter Light and fluffy, my husband said if he could eat this at every meal he’d be happy as a vegetarian I make the sauce first, then the falafel Serve on a plate with the sauce as part of a Middle Eastern meal, or stuff into a pita with vegetables and dress with sauce We like this with Recipe#12165
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Steps
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1
Done
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Falafel: Grind the First Four Spices in a Spice Grinder or Moprtar and Pestle. Place the Ground Spices in the Workbowl of a Food Processor Along With the Chickpeas, Onion, and Garlic. Pulse Several Times to Mince the Contents. |
|
2
Done
|
Add the Sesame Seeds, Matzo Meal, Parsley, and Baking Powder and Pulse Until Evenly Mixed, Being Careful not to Puree the Mixture. |
|
3
Done
|
Beat the Egg in a Large Bowl, Add the Chickpea Mixture, Salt, and Pepper and Mix Well. Chill at Least 15 Minutes. |
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4
Done
|
Form 16 Balls of the Chilled Chickpea Mixture and Place on a Parchment-Lined Baking Sheet, Flattening Each Ball Slightly. |
|
5
Done
|
Heat the Oil to 360 Degrees in a Large Heavy Pot and Fry the Falafel Until Golden, Turning at Least Once. This Should Take 2 or 3 Minutes. Drain Well Before Serving, Hot, With the Tahini Sauce and Lemon Wedges. |
|
6
Done
|
Tahini Sauce ( Makes About 1/2 Cup):combine All Ingredients Except Water in the Workbowl of a Food Processor and Pulse Until Smooth. Add the Water Slowly With the Motor Running Until It Forms a Creamy Sauce. |
