Ingredients
-
1/2
-
1/2
-
1/2
-
1
-
1/2
-
1/2
-
1
-
1/8
-
1/2
-
1/4
-
-
-
-
-
4 - 5
Directions
Falafels With Pine Nuts, These are super wonderful falafels from Anjali Vellody’s Food column, Weekend Enjoy!, These are super wonderful falafels from Anjali Vellody’s Food column, Weekend Enjoy!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Soak the Fava Beans in 1 1/2 Cups of Cold Water. |
|
2
Done
|
Set Aside For 48 Hours, Changing Water Once in a Day. |
|
3
Done
|
If the Weather Is Hot, Change Water Twice Daily. |
|
4
Done
|
Soak the Chickpeas in 1 1/2 Cups of Cold Water For 15 Hours. |
|
5
Done
|
Drain Beans. |
|
6
Done
|
Remove the Skins of the Fava Beans by Taking a Handful of Beans at a Time and Rubbing Both the Palms Together Making the Beans Rub Against One Another in Order to Loosen the Skins. |
|
7
Done
|
Combine the Fava Beans, Chickpeas, Chopped Onions and Garlic in a Food Processor. |
|
8
Done
|
Grind Till You Have a Fine Paste. |
|
9
Done
|
Put It in a Bowl. |
|
10
Done
|
Add Parsley, Cumin, Coriander, Red Chili, Salt, Pepper, Baking Soda and Pine Nuts to the Mixture. |
|
11
Done
|
Mix Well and Knead It Nicely. |
|
12
Done
|
Keep Aside For Half an Hour. |
|
13
Done
|
Take a Spoonful of the Bean Paste at a Time. |
|
14
Done
|
Shape Into Patties About 2 Inches in Diameter. |
|
15
Done
|
Arrange the Patties in a Plate. |
