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Fall-Off-The-Bone Baby Back Ribs

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Ingredients

Adjust Servings:

	2 baby back rib racks
	18 ounces of kc masterpiece original barbecue sauce
	1/4 cup balsamic vinegar
	3 tablespoons worcestershire sauce
	1 tablespoon garlic powder
	1 tablespoon onion powder
	1/2 teaspoon red pepper
	1 dash liquid smoke

Nutritional information

118

Calories

21 g

Calories From Fat

2.4 g

Total Fat

0.3 g

Saturated Fat

0 mg

Cholesterol

1174.3 mg

Sodium

21.9 g

Carbs

1.9 g

Dietary Fiber

7.5 g

Sugars

2.9 g

Protein

162 g

Serving Size

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Fall-Off-The-Bone Baby Back Ribs

Name: Fall-Off-The-Bone Baby Back Ribs
Prep time: 20 min
Cook time: 8 h 10 min
Total time: 8 h 30 min
Yield: 4
Cuisine: American
Ingredients: : 2; : 18; : 1/4; : 3; : 1; : 1; : 1/2; : 1

Features:

Cuisine:

American

Why 210 degrees? Why not 200? I cook my ribs in a pellet smoker at 200 degrees for 8 and they turn out perfect.

510 min
Serves 4
Easy

Ingredients

Directions

Fall-Off-The-Bone Baby Back Ribs, These are the only ribs that I eat now. They will be the most tender slab of ribs you’ve ever had. I got this recipe from my dad who tweaked it over the years., Why 210 degrees? Why not 200? I cook my ribs in a pellet smoker at 200 degrees for 8 and they turn out perfect., Do I cover he ribs to put in the oven?

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Steps

1 Done	Take Ribs Out of Package and Pat Dry With a Paper Towel.
2 Done	Season Ribs With Garlic Powder, Onion Powder, Salt, and Pepper to Taste.
3 Done	Put Ribs in Oven on 210f For 8 Hours.
4 Done	Mix the Bbq Sauce, Balsamic Vinegar, Worcestershire, Garlic Powder, Onion Powder, Red Pepper, and Liquid Smoke in a Bowl.
5 Done	the Last 2 Hours of Cooking, Paint the Ribs With the Sauce Every 30 Minutes.