Ingredients
-
3 1/2
-
10
-
10
-
15
-
1 - 2
-
4
-
2/3
-
1 1/3
-
1 1/3
-
1
-
2 2/3
-
1
-
1
-
1
-
1
Directions
Fall to Your Knees Macaroni and Cheese, I got this recipe off of TV this morning and it appeared to be as good as Carnie Wilson says it is She has a cookbook out and I told my husband that he has to get it for me TODAY! The people on the show that ate it, showed true pleasure in doing so , I have been wanting to make this for a long time! Can I assemble it the day before?, I have been making this for years It is a staple at every family holiday meal I have played around with the cheeses Gruyere is simply very expensive swiss cheese You can substitute regular swiss cheese and it tastes exactly the same The white cheddar must be a sharp white cheddar The flavor balance is so much better if it is extra sharp My family loves tomatoes on their mac and cheese, so I put it in two pans One with stewed sliced tomatoes for the adults, and regular for the kids Do not omit any of the seasonings, even the cayenne We do not like spicy, and it does not spiciness but depth of flavor Excellent recipe
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Steps
|
1
Done
|
Grease a 13 X 9 Nonstick Metal Baking Pan With 1 Tbsp Butter. |
|
2
Done
|
Preheat Oven to 350. |
|
3
Done
|
Prepare Macaroni According to Package Directions, Cook Until Al Dente. |
|
4
Done
|
Add a Pinch of Salt and a Dash of Olive Oil to the Boiling Water While Cooking. |
|
5
Done
|
Drain Pasta Well and Pour Into the Baking Pan. |
|
6
Done
|
in a Large Mixing Bowl, Add the Heavy Cream, Half-and-Half, and Sour Cream. |
|
7
Done
|
Break the Cream Cheese Into Small Pieces and Add It to the Bowl. |
|
8
Done
|
Add the Egg, Flour, Worcestershire, Garlic and Onion Powder, Dry Mustard, Cayenne Pepper, and Nutmeg. |
|
9
Done
|
Combine Very Well With a Wire Whisk to Break Up the Cream Cheese. It Will Still Look Lumpy When Your Done. |
|
10
Done
|
Place and Push Down the Velveeta and White Vermont Cheddar Cubes Into the Pasta. Work Your Way Around the Whole Dish, Through and Toward the Middle (they Don't Have to Be Completely Pushed to the Bottom Because They Will Spring Up , but Just Push Them Down as Best You Can). Now Sprinkle the Wondeful Gruyre Cheese Evenly Over the Top. |
|
11
Done
|
Pour the Mixture on Top Evenly, Covering All of It. |
|
12
Done
|
Gently Shake the Pan Afterwards to Make Sure That the Liquid Is Even. |
|
13
Done
|
Push Down and Make Little Holes Into the Mixture With Your Fingers. (you're Just Helping to Get Some of That Gruyre Down Deeper Below the Surface.). |
|
14
Done
|
Sprinkle the Jack-and-Cheddar Combo Over the Mixture and Sprinkle the Paprika on Top. |
|
15
Done
|
Put in the Oven on the Middle Rack. |
