Ingredients
-
4
-
2
-
1 1/2
-
1
-
2
-
2
-
2
-
2
-
2
-
2
-
-
-
-
-
Directions
Family Chocolate Cake, This is our family’s favourite chocolate cake It is a moist cake that keeps well Ice/frost with your favourite chocolate icing or frosting , This cake is what Jenny served to us when we first arrived for a visit and we gobbled it up (as hungry cyclists tend to do) It is really moist, a really good basic chocolate cake
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Melt Butter and Golden Syrup Together. |
|
2
Done
|
Warm Milk and Dissolve the Baking Soda in It. |
|
3
Done
|
Sift Together the Flour, Baking Powder and Cocoa Into Large Bowl of Mixer. |
|
4
Done
|
Stir Through the Sugar. |
|
5
Done
|
Add Eggs, Butter Mixture and Milk Mixture. |
|
6
Done
|
Beat on Medium Speed Until Combined. |
|
7
Done
|
Lastly Add Vinegar and Beat Well For 2 Minutes. |
|
8
Done
|
Pour Into a 9" Tin Which Has Been Greased and Bottom Lined With Baking Paper. |
|
9
Done
|
Bake at 350f For 45 Minutes or Until Cake Springs Back After Touching With Finger. |
|
10
Done
|
Cool in Tin For 10 Minutes Before Turning Onto a Rack to Cool Completely. |
|
11
Done
|
Ice/Frost With Your Favourite Chocolate Icing/Frosting. |
