Ingredients
-
2
-
3 1/2
-
4
-
1
-
2 1/2
-
1 1/2
-
-
-
-
-
-
-
-
-
Directions
Family Favorite Hot Wings, This is the recipe I always go back to time and time again I always make a huge batch up for gatherings and keep them in the crockpot on warm If you like your wings with less of a bite, cut back the cayenne to 1/2 to 1 tsp The trick with these is to make sure they are nice and crispy Enjoy!, This is the recipe use and they are really good!!, This is the recipe I always go back to time and time again I always make a huge batch up for gatherings and keep them in the crockpot on warm If you like your wings with less of a bite, cut back the cayenne to 1/2 to 1 tsp The trick with these is to make sure they are nice and crispy Enjoy!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Heat Oil in a Deep Fryer or Medium Stockpot Over High Heat Until a Deep Fryer Thermometer Registers 400. |
|
2
Done
|
Will Fry Wings For 15 to 25 Minutes. |
|
3
Done
|
Drain. |
|
4
Done
|
While Wings Are Cooking, Melt Butter in a Small Saucepan Over Medium Heat. |
|
5
Done
|
Add Hot Sauce, Tabasco, and Cayenne Pepper. |
|
6
Done
|
Cook, Stirring Occasionally, Until Hot. |
|
7
Done
|
Lower Heat, and Keep Warm Until Ready to Use. |
|
8
Done
|
When the First Batch of Wings Is Finished Cooking, Transfer to an Airtight Container. |
|
9
Done
|
Add Half the Sauce, and Cover Tightly. |
|
10
Done
|
Shake Container to Fully Coat Wings. |
|
11
Done
|
Repeat With Remaining Wings and Sauce. |
|
12
Done
|
Serve Immediately With Dressing of Choice. |
