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Family Fondue

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Ingredients

Adjust Servings:
1 cup milk
1 garlic clove, smashed (optional)
1 lb monterey jack cheese, coarsely grated
2 tablespoons flour

Nutritional information

477.6
Calories
330 g
Calories From Fat
36.7 g
Total Fat
23.1 g
Saturated Fat
109.8 mg
Cholesterol
639.7 mg
Sodium
6.6 g
Carbs
0.1 g
Dietary Fiber
0.6 g
Sugars
30.2 g
Protein
119g
Serving Size

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Family Fondue

Features:
    Cuisine:

    We loved this! It tasted so good and was fun to eat! Thank you! Loved the potatoes, hot dogs and noodles dunked in the fondue!

    • 40 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Family Fondue, This is a mild fondue great for kids From wondertime com , We loved this! It tasted so good and was fun to eat! Thank you! Loved the potatoes, hot dogs and noodles dunked in the fondue!, This is a mild fondue great for kids From wondertime com


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    Steps

    1
    Done

    Heat Milk and Garlic (if Using) in a Saucepan Over Medium Heat Until Simmering, About 2 to 3 Minutes.

    2
    Done

    Toss the Cheese and Flour Together in a Bowl or Large Ziploc Bag Until the Shreds Are Nicely Floured.

    3
    Done

    Whisk the Cheese Into the Milk a Handful at a Time, Waiting For Each Handful to Melt Before Adding More.

    4
    Done

    When It's All Melted and Smooth, Remove Garlic Clove and Pour Cheese Into a Fondue Pot.

    5
    Done

    For Dippers, Use Bread, Small Boiled New Potatoes, Pasta, Mini Sausages, Cubes of Ham, Lightly Steamed Broccoli.

    Avatar Of Joseph Chambers

    Joseph Chambers

    Culinary explorer eager to travel the world through its flavors and ingredients.

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