Ingredients
-
4
-
1
-
1 1/2
-
2
-
-
1/2
-
1
-
1/2
-
1 1/2
-
2
-
1/2
-
-
-
-
Directions
Family Pleasing Chicken Paprika, This is the recipe my Mom and I have made for years I don’t know where it originally came from, just that everyone seems to love it- I did growing up – and now my whole family does (always a plus to find a quick meal that my kids like that my hubby and I can enjoy eating too!!) Easy to round out with a green salad or veggie and roll or bread on the side I have made this in a pinch for friends and they always rave thinking it took more time than it did to prepare 😉 Mushrooms are a great addition, simply add them in when adding the onions I also like to stir in sauted asparagus sometimes or frozen peas ;), This was very good I added mushrooms, and served over rice I added a bit more paprika than called for, which made the sauce a bit richer as well as darker red I think this would also be good with smoked paprika, I may have to try that next time
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Steps
|
1
Done
|
Cube Chicken Into 1-2 Inch Chunks- as Desired. |
|
2
Done
|
in a Deep Skillet, Brown Chicken Breasts With Oil, Garlic and Pepper. |
|
3
Done
|
Once Cooked, Add Onions and Cook For 2 Minutes, Stirring Lightly. |
|
4
Done
|
Add Paprika (at Least 2 Tbsp -More to Taste) and the Chicken Broth. |
|
5
Done
|
Bring to a Rolling Bubble, Add Wine and Simmer For 5 Minutes. |
|
6
Done
|
in a Cup on the Side, Mix Cold Water and Cornstarch Completely. |
|
7
Done
|
Spoon Mixture Into Simmering Chicken, Stirring Until Desired Thickness Is Achieved. |
|
8
Done
|
Cook For at Least 5 More Minutes to Cook Out the Starch Taste. |
|
9
Done
|
When Ready to Serve, Remove from Heat and Stir in the Sour Cream, Enough to Achieve the Creaminess Desired. |
|
10
Done
|
Serve Over Your Favorite Pasta(egg Noodles, Cavatappi, Penne), Mashed Potatoes or Rice. |
|
11
Done
|
Enjoy! ;). |
