Ingredients
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12
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1/3
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2
-
1/4
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-
-
-
-
-
-
-
-
-
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Directions
Family Reunion Deviled Eggs, Paula Deen, Paula Deen
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Steps
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1
Done
|
Place the Eggs in a Large Pot and Cover Them With Cold Water. |
|
2
Done
|
Bring the Water to a Boil Over High Heat. |
|
3
Done
|
Immediately Remove the Pot from the Heat, Cover It, and Let Stand For 10 Minutes. |
|
4
Done
|
Uncover the Pot and Let the Eggs Cool in the Water. |
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5
Done
|
Peel the Eggs and Halve Them Lengthwise. |
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6
Done
|
Pop the Yolks Out Into a Large Bowl and Arrange the Whites on a Pretty Serving Platter. |
|
7
Done
|
Mash the Yolks With the Mayonnaise, Mustard, Hot Sauce, Salt, and Pepper to Taste Until Everything Is Thoroughly Combined and Smooth. |
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8
Done
|
Spoon the Filling Back Into the Egg Whites and Serve Lightly Dusted With Paprika. |
