Ingredients
-
1
-
1/2
-
1/4
-
1
-
1
-
2
-
1 - 2
-
3/4
-
1
-
-
-
-
-
-
Directions
Fancy Asparagus Tart, This is based on a recipe posted on veganyumyum com
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Steps
|
1
Done
|
Defrost 1 Sheet of Frozen Puff Pastry (usually This Takes 40 Minutes at Room Temperature). |
|
2
Done
|
Preheat Oven to 400f. |
|
3
Done
|
Drain and Rinse the Beans. Clean the Asparagus, Trim Their Tough Ends and Cut Them in Half. |
|
4
Done
|
Add All Ingredients, Except For the Asparagus and Puff Pastry, to the Bowl of a Food Processor and Pulse Until Everything Is Nice and Smooth. You Might Need to Use More or Less Rice Milk Depending on the Consistency You Want. |
|
5
Done
|
Lay a Parchment Paper on Top of a Cookie Sheet. Spread the Puff Pastry on It (you Can Roll It a Bit If You Want To). Cut the Pastry Sheet Into 4 Equal Pieces. |
|
6
Done
|
Spread Your Bean Mix on Top of the Pastry Leaving a 1/2 Inch Border on All Sides. Top With the Asparagus Halves. |
|
7
Done
|
Bake the Individual Tarts For 22-24 Minutes. |
