Ingredients
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4
-
2
-
3
-
1
-
-
1 1/2
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2
-
1
-
1
-
1
-
1
-
1/3
-
-
-
Directions
Fantakuchen (Fanta Cake) a Popular German Cake Made With Fanta!, If was a loser who feels like they just cannot bake, like all those Rachael Ray fans This was a recipe that was served at my friend in Germany’s birthday It’s so good! You GOTTA try this! This will be your new favourite cake! Re: the picture of this recipe I submitted, I am very sorry that the only photo I have the cake is 1/2 eaten We had just taken it out of the oven, and I went to get my friend’s camera, (which only took 2 minutes) and that’s what was left There was a line of people trying to get a 2nd helping after they inhaled their first piece, and I had to ask them to please wait – I really need to get a picture before it’s all gone So, that’s what happened Sorry about that guys It really looked so beautiful BEFORE people began to inhale it , Mmmmm My German students made this cake for a food day in class The guys did a great job and the class loved the cake Thanks for sharing!!, My sons and I made this cake last year to celebrate our German heritage at International dinner day for our church It was a big hit and everyone loved it We are planning to make it again this year I wasn’t to sure about an orange cake made with soda but it was FANTAstic!!!
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Steps
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1
Done
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For the Cake: Mix Together the Eggs, Sugar, Vanilla and Oil. Add Flour and Then Fanta and Mix Well. at the End, Mix in the Baking Soda Then Turn Immediately Into an Ungreased 9 X 13 Inch Pan. Bake at 350f For 30-45 Minutes Until Golden Brown and a Toothpick Inserted Into the Center Comes Out Clean. Let Cool. |
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2
Done
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For Icing: Whip Cream Until Stiff and Then Fold in the Soured Cream and Powdered Sugar and "whip It"/"sahnesteif". Put Peaches on the Cake and Then Top With the Icing. Serve Chilled. |
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3
Done
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Note: People in the United States Should not Be Looking For "sahnesteif", They Should Be Looking For "whip It". If You're in a German Speaking Country - You Should Be Looking For "sahnesteif" not "whip It". No Matter If You Are in America or Europe - It's in the Baking Aisle and "whip It"/"sahnesteif" Is Always in a Blue Envelope Right Next to the Yellow Envelopes of Vanilla Sugar. If Your Store Doesn't Sell It - You Can Always Buy It Off the Internet. |
