Ingredients
-
1/4
-
1/4
-
1/4
-
2
-
2
-
1 1/2
-
2
-
1/2
-
1/2
-
1/4
-
1/4
-
1
-
1/8
-
1/8
-
1
Directions
Fantastic Apricot Cold Chicken, This makes a great light dinner or lunch Serve with gourmet crackers or very fresh rolls After playing around with this for a few days, it turned out great , Loved this salad with all the different flavors and textures Did use kale and romaine for the lettuce I will leave the cashews out until serving instead of chilling to keep the crunch
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Steps
|
1
Done
|
Combine Quartered Apricot Halves, Chopped Onion, White Wine, Orange Juice, and Red Wine Vinegar in a Saucepan, and Bring to a Boil |
|
2
Done
|
Set Aside to Cool |
|
3
Done
|
Combine Apricot Mixture With Chicken, Orange, Grapes, Cashew Pieces, Parsley, Coriander/Cilantro Pepper, Salt, and Crushed Red Pepper in a Large Bowl, Cover and Chill 1 to 2 Hours |
|
4
Done
|
Spoon Chicken Mixture Onto a Lettuce Lined Platter to Serve |
|
5
Done
|
or Place on 4 Salad Plates and Serve |
