Ingredients
-
8
-
1 1/4
-
4
-
4
-
2
-
2
-
1
-
3 - 4
-
2
-
-
-
-
-
-
Directions
Fantastic Banana Cream Pie or Pudding Using 3-4 Ripe Bananas,Here is a great way to use up those ripe bananas.This homemade”made from scratch” recipe(for the filling) will sure be a hit around the house and work place.Its easy to prepare. You can make a Graham Cracker crust, recipe on Recipezaar,or purchase a couple shells to save time. The taste is amazing. This recipe will make enough filling for 2 -10″ pies. People will be asking for the recipe. Best I have ever had, “No Doubt”.,I was wondering if this would be creamier if you pureed the bananas and after the pudding is made run it through a fine strainer?,I HAVE RESEARCHED 20 OR SO BANANA CUSTARD RECIPES SO FAR THIS ONE IS THE WAY TO GO A LOT OF RECIPES CALL FOR CUSTARD POWDER ? IF YOU ARE PATIENT WITH THIS RECIPE YOUR FAMILY WILL HAVE IT GONE IN ONE NIGHT … THIS IS BY FAR THE BEST BANANA CUSTARD EVEN BETTER THAN STORE BOUGHT AND ITS MADE BY YOUR HAND SO YOU KNOW EXACTLY WHAT IS IN THIS THAT MEANS ALOT WHEN YOUR FAMILY IS CONCERNED
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Steps
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1
Done
|
Mix Cornstarch, Sugar, Salt With the Cold Milk in a Large Saucepan. |
|
2
Done
|
Cook Mixture Over Medium Heat to Dissolve. (stir Constantly) Until Boiling. |
|
3
Done
|
Pour 1/4 of the Mixture Into the Beaten Eggs and Blend Thoroughly. |
|
4
Done
|
Return Mixture Back to Saucepan. |
|
5
Done
|
Add 1 Smashed Banana to Mixture and Stir Until Blended . |
|
6
Done
|
Cook Until Thick and Creamy. |
|
7
Done
|
Add Margarine/Butter and Vanilla. |
|
8
Done
|
Add Dash of Salt. |
|
9
Done
|
Add 1/2 of the Mixture to 2x10" Pie Shells (1/4 of Mixture to Each Shell). |
|
10
Done
|
Slice the Remaining Bananas on Top of the 2 Pies. |
|
11
Done
|
Cover the Bananas With the Rest of the Mixture. |
|
12
Done
|
Put in Refrigerator to Set. |
|
13
Done
|
When Ready Top the Pies With Whipped Cream or Cool Whip. |
