Ingredients
-
1
-
1 1/4
-
1
-
1/4
-
1/4
-
1
-
1 1/2
-
1
-
3
-
2
-
-
-
-
-
Directions
Fantastic Cinnamon Raisin Bread,The title says it all. This is so good. This is a sweet bread, great for breakfast or snack. I must warn you, it touched the top of my breadmaker. It is too good not to share. I changed another recipe and added some things. My additions were the raisins and cinnamon. It origially was suppose to make a 1 1/2 lb. loaf. I didn’t think the raisons and cinnamon would have add that much, but I guess it did. You might want to adjust to make a 1 1/2lb. loaf because I will list this as a 2 lb. loaf. It is so good! It knead the heck out of the raisins so there is little bits all through the bread. Chewy, sweet and moist. used sugar free syrup to cut down on sugar. I hope you enjoy it as much as my family does. Please leave feedback.,! added 50% more raisins and doubled the cinnamon and doubled the oil
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
In Bread Machine Pan, Place Ingredients in Order Given, Except Raisins and Yeast. |
|
2
Done
|
Circle Inside of Pan With Raisins. |
|
3
Done
|
Make a Well in Flour and Pour in Yeast. |
|
4
Done
|
Bake on White Cycle. |
|
5
Done
|
*** My Dough Looked Fine When Kneading and Then Look Almost Like a Batter When It Started to Rise and Was Very Sticky. I Had to Leave the House at This Point and Expected It to Be a Flop. When I Came Home and It Had Touched the Top, I Thought It Was Going to Be Raw and Would Have to Be Thrown Away. but to My Suprise It Tasted Fantastic. |
