Ingredients
-
1
-
1 1/4
-
1
-
1/4
-
1/4
-
1
-
1 1/2
-
1
-
3
-
2
-
1/2 - 3/4
-
2 1/4
-
-
-
Directions
Fantastic Cinnamon Raisin Bread, The title says it all This is so good This is a sweet bread, great for breakfast or snack I must warn you, it touched the top of my breadmaker It is too good not to share I changed another recipe and added some things My additions were the raisins and cinnamon It origially was suppose to make a 1 1/2 lb loaf I didn’t think the raisons and cinnamon would have add that much, but I guess it did You might want to adjust to make a 1 1/2lb loaf because I will list this as a 2 lb loaf It is so good! It knead the heck out of the raisins so there is little bits all through the bread Chewy, sweet and moist used sugar free syrup to cut down on sugar I hope you enjoy it as much as my family does Please leave feedback , ! added 50% more raisins and doubled the cinnamon and doubled the oil
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Steps
|
1
Done
|
In Bread Machine Pan, Place Ingredients in Order Given, Except Raisins and Yeast. |
|
2
Done
|
Circle Inside of Pan With Raisins. |
|
3
Done
|
Make a Well in Flour and Pour in Yeast. |
|
4
Done
|
Bake on White Cycle. |
|
5
Done
|
*** My Dough Looked Fine When Kneading and Then Look Almost Like a Batter When It Started to Rise and Was Very Sticky. I Had to Leave the House at This Point and Expected It to Be a Flop. When I Came Home and It Had Touched the Top, I Thought It Was Going to Be Raw and Would Have to Be Thrown Away. but to My Suprise It Tasted Fantastic. |
