Ingredients
-
3
-
5
-
1
-
2
-
5
-
1
-
1
-
1
-
1
-
1
-
1/2
-
1/4
-
1/3
-
-
Directions
Fantastic Creamed Spinach Gratin, A perfect side dish to your holiday meal, even people who hate spinach will love this dish! — this should serve 8 people depending on the size of the portions — the complete recipe may be made up to 24 hours in advance, cover and refrigerate, allow to sit at room temperature for 30 minutes before baking — if you prefer a milder spinach flavor then boil the spinach in water for about 8 minutes before using in the recipe , Incredible side dish I could eat it every day
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Steps
|
1
Done
|
Heat Oven to 350 Degrees F. |
|
2
Done
|
Grease a 9-Inch Baking Dish. |
|
3
Done
|
Melt Butter in a Skillet Over Medium Heat. |
|
4
Done
|
Add in Shallots and Cayenne Pepper; Cook Stirring For About 5-6 Minutes or Until Softened but not Browned (add in the Fresh Garlic the Last Few Minutes of Cooking). |
|
5
Done
|
Hand-Squeeze Out Any Excess Moisture in the Spinach Then Place in a Large Bowl. |
|
6
Done
|
Add in the Shallot/Garlic Mixture, Cream Cheese, Whipping Cream, Milk, Shredded Cheese, Seasoned Salt, Ground Black Pepper and Nutmeg; Mix Well Using a Wooden Spoon. |
|
7
Done
|
Transfer to Prepared Baking Dish. |
|
8
Done
|
Sprinkle the Top With Parmesan Cheese. |
|
9
Done
|
at This Point You May Cover and Refrigerate For 24 Hours. |
|
10
Done
|
Bake Uncovered For About 25 Minutes or Until Light Golden Brown. |
