Ingredients
-
5
-
-
2
-
200
-
1
-
1
-
-
600
-
200
-
1
-
-
-
-
-
Directions
Fantastic Fish Pie, homey and comforting, Best ever fish pie – I added all the cream and thought it served 6-8 people, no problem. Good for a special occasion and the fish was delicous cooked quickly at a high temperature., David cooked this for us at the weekend and boy did it wow. Asked him for the recipe and here I am ?
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Steps
|
1
Done
|
Preheat the Oven to 230c/450f/Gas 8. |
|
2
Done
|
Put the Potatoes Into Salted Boiling Water and Bring Back to the Boil For 2 Minutes. |
|
3
Done
|
Carefully Add the Eggs to the Pan and Cook For a Further 8 Minutes Until Hard Boiled, by Which Time the Potatoes Should Also Be Cooked. |
|
4
Done
|
at the Same Time Steam the Spinach in a Colander Above the Pan. This Will Only Take a Minute. When the Spinach Is Done, Remove from the Colander and Gently Squeeze Any Excess Moisture Away. |
|
5
Done
|
Then Drain the Potatoes in the Colander. |
|
6
Done
|
Remove the Eggs, Cool Under Cold Water, Then Peel and Quarter Them. Place to One Side. |
|
7
Done
|
in a Separate Pan Slowly Fry the Onion and Carrot in a Little Olive Oil For About 5 Minutes, Than Add the Double Cream and Bring Just to the Boil. Remove from the Heat and Add the Cheese, Lemon Juice, Mustard and Parsley. |
|
8
Done
|
Put the Spinach, Fish and Eggs Into an Appropriately Sized Earthenware Dish and Mix Together, Pouring Over the Creamy Vegetable Sauce. |
|
9
Done
|
the Cooked Potatoes Should Be Drained and Mashed - Add a Bit of Olive Oil, Salt, Pepper and a Touch of Nutmeg If You Like. Spread on Top of the Fish. Don't Bother Piping It to Make It Look Pretty - It's a Homely Hearty Thing. |
|
10
Done
|
Place in the Oven For About 25-30 Minutes Until the Potatoes Are Golden. |
